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Chocolate Covered Strawberry Cupcakes

August 25, 2013 by Meghan 13 Comments

chocolatecovveredstrawberry1

Happy Monday! Hope you all had a nice and relaxing weekend. My boyfriend and I spent most of the weekend dog-sitting at my parents’ house. Luckily Remy was pretty well-behaved and did not spend the night barking as she has during previous stays. Side note- Remy always hides behind the toilet whenever my boyfriend is around. It is pretty hilarious, especially since my boyfriend really likes Remy. Anyways, being at my parents’ house was also the perfect excuse to make a mess in a kitchen other than my own. I am really good at making messes when I bake.

The idea of make these Chocolate Covered Strawberry Cupcakes has been in my head for a really long time now. I could not stop thinking about them so this past weekend I  finally made them happen.  The cupcakes themselves have fresh strawberries in the batter, are dipped in rich chocolate ganache and   are  topped with a silky smooth strawberry Swiss meringue buttercream. Sounds pretty amazing right? If the frosting does not come together right away, just be patient. It might take quite a bit of time for the frosting to become thick and smooth. Do not give up! Finally, I topped these cupcakes with more fresh strawberries dipped in the extra chocolate ganache. Enjoy!

Chocolate Covered Strawberry Cupcakes
 
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Ingredients
  • 2¼ cups all-purpose flour
  • ½ cup cake flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 2¼ cups granulated sugar
  • 1½ tsp vanilla extract
  • 3 large eggs + 1 large egg white
  • 1 cup milk
  • 2½ fresh strawberries, finely chopped
Frosting:
  • 1½ cups fresh strawberries, rinsed, hulled and coarsely chopped
  • 4 large egg whites
  • 1¼ cup granulated sugar
  • 3 sticks (1½ cups) unsalted butter, at room temperature
Ganache:
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
Fresh strawberries, halved, for garnish
Instructions
  1. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners and set aside. In a large bowl, whisk together the all-purpose flour, cake flour, baking powder and salt. Set aside.
  2. In the bowl of an electric mixer, combine the butter, granulated sugar, and vanilla extract. With the mixer on medium-high speed, beat until light and fluffy, about 3 minutes. Add the eggs and egg white, one at at time, beating until well incorporated after each addition. Scrape down the sides of the bowl as necessary. With the mixer on low speed, slowly add the dry ingredients in two additions alternating with the milk, mixing until just incorporated after each addition. Turn off the mixer and gently fold in the strawberries with a rubber spatula.
  3. Divide the cupcake batter between the paper liners, filling each about ¾ full. Bake for about 25-28 minutes or until an inserted toothpick comes out lean. Rotate the pans halfway through baking. Allow to cool for a few minutes in the pans before transferring to a wire rack to cool completely.
  4. To make the frosting, place the strawberries in a blender and puree until completely smooth. In a heatproof bowl set over a pot of simmering water, combine the egg whites and sugar. Heat the mixture until it reaches 160 degrees F, whisking frequently. Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed until it has cooled completely and stiff peaks form, about 8 minutes. Reduce the speed to medium and add the butter, 2 tablespoons at a time, mixing until incorporated after each addition. If the frosting is curdled, continue to beat on medium-high speed until thick and smooth, about 3-5 minutes more. Add the strawberry puree and mix until fully combined. Scrape down the sides of the bowl as necessary.
  5. To make the ganache, combine the chocolate chips and heavy creamy in a large heat-proof bowl set above a pot of simmering water. Allow the chocolate chips to melt completely, whisking constantly as they melt. Once melted and completely smooth, remove the bowl from the heat and allow to cool for 2-3 minutes.
  6. To assemble, take cooled cupcakes and dip into the bowl of chocolate ganache one at a time, allowing any excess to drip off. Return the cupcakes to the wire rack and allow the ganache to set. Once the glaze is set, frost the cupcakes as desired. Garnish with fresh strawberries dipped in any extra ganache.
3.2.2708

Source: Cupcake and frosting recipes from Martha Stewart’s Cupcakes, Ganache recipe from Georgetown Cupcakes

Filed Under: cupcake, Meghan's Picks Tagged With: chocolate, cupcake, strawberry

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Comments

  1. Jamie@Milk N Cookies says

    August 26, 2013 at 6:28 am

    These cupcakes look absolutely fantastic. Love that both the cupcakes and the frosting have strawberries incorporated. Makes them both pretty AND delicious.

    I made cupcakes with ganache frosting over the weekend, as well. I love the richness of ganache. Will be posting later this week : )

    Reply
  2. The Cooking Actress says

    August 26, 2013 at 8:18 am

    omg the chocolate ganache on top of these cupcakes is making me droooooool

    Reply
  3. Joanne says

    August 26, 2013 at 9:07 am

    It’s always much more fun to make a mess in someone else’s kitchen, isn’t it? 😛 I love the chocolate and strawberry combo (I mean, who doesn’t?). These look pretty amazing.

    Reply
  4. Megan Ginsberg says

    August 26, 2013 at 11:59 am

    Chocolate and strawberries are always so perfect together. I would love these!

    Reply
  5. Jennifer @ Not Your Momma's Cookie says

    August 26, 2013 at 6:42 pm

    Beautiful cupcakes!! Want NOW 🙂

    Reply
  6. Julie @ This Gal Cooks says

    August 26, 2013 at 7:04 pm

    Oh wow, these little cupcakes look amazing! I wish I had one right now. Pinned!

    Reply
  7. Zainab Mansaray says

    August 26, 2013 at 8:44 pm

    Oh my goodness Meghan! This is just amazing 🙂

    Reply
  8. Mary Frances McNellis says

    August 27, 2013 at 5:30 pm

    Putting chocolate covered strawberries in cupcakes just made this the best thing I’ve seen today. Wow! Also, I’d like to see someone bake neatly . . . who does that?!

    Reply
  9. Maria says

    August 28, 2013 at 9:22 am

    What a BEAUTIFUL cupcake!!! It sounds absolutely delicious and I love the idea of the chocolate covered strawberries!!! YUM!!!

    Reply
  10. Amy says

    August 28, 2013 at 2:17 pm

    haha, aw, I wonder why Remy is so scared of your boyfriend! This flavor combo sounds perfect. I wish I had the energy to make cupcakes, but I just can’t deal. I prefer to just eat them 🙂

    Reply
  11. Heather Kinnaird says

    August 28, 2013 at 4:42 pm

    what a gorgeous cupcake…LOVE chocolate and Berbers together. thanks for sharing at wake up wednesdays

    Reply
  12. Denise Duffy says

    August 29, 2013 at 12:07 am

    These are so pretty! And they sound delicious. I’m definitely going to pin this recipe to my cupcake board on Pinterest.

    Reply
  13. Karly Campbell says

    September 1, 2013 at 1:34 pm

    Gorgeous cupcakes! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply

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